Issue 12  •  Spring 2013

Banana Cake

Written by Elisa Strauss

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Imagine the most divine banana bread you have ever tasted in the form of an extrememly moist and flavorful cake. This is it! It's the best banana bread recipe we've ever tried! Try the best of the best from Elisa Strauss' first book, The Confetti Cakes Cookbook: Spectacular Cookies, Cakes and Cupcakes from New York City's Famed Bakery.                           

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