Issue 12  •  Spring 2013

Easy Bake

Fajitas for Dinner

Written by Melissa Levin
Cooking is amazing, which is why I’m sorry I don’t have more time to do it. Like most of my friends, I work full-time and often get home late. Over the years, I’ve discovered that, if you have a few versatile recipes in your repertoire, you can cook dinner even after a long day of work, school, or anything else you might find yourself doing.
 

Snacks with a One-Two Punch

Written by Marguerite Nowak
Ever feel shaky on the treadmill? Or like you just can’t get through that kickboxing DVD? This obviously doesn’t feel good and definitely isn’t healthy. There could be many reasons that you feel this way, but one may simply be that you are hungry.
 

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