Issue 12  •  Spring 2013

Healthy Girl Cleanse: Day One

Written by Hillary Paul Halpern
Apple.jpgI've come across plenty of green juice recipes that involve all kinds of ingredients. This one keeps it super-simple and tastes absolutely delicious! You can play with the ratio of spinach to apple to make your juice tarter (more apple) or milder (more spinach.)

Packed with vitamins A and C, calcium and iron, this fresh juice is a great natural source of energy, as your bod can absorb the vitamins and minerals almost immediately. I suggest drinking some first thing in the morning or right after a workout.

Apple.jpgBreakfast 
 
Hard-boiled egg with freshly ground pepper and kosher salt

Apple-Spinach juice

I've come across plenty of green juice recipes that involve all kinds of ingredients. This one keeps it super-simple and tastes absolutely delicious! You can play with the ratio of spinach to apple to make your juice tarter (more apple) or milder (more spinach.)


Packed with vitamins A and C, calcium and iron, this fresh juice is a great natural source of energy, as your bod can absorb the vitamins and minerals almost immediately. I suggest drinking some first thing in the morning or right after a workout.

Ingredients (1 large glass)
:
2 medium granny smith apples
1 10-oz bag fresh spinach

Wash and dry produce and core apples. Give everything a whirl in your juicer and enjoy right away.

Snack One

Sliced banana with chopped red apple, 2 TBSP walnut pieces and a squeeze of honey

Lunch

Egg in Quinoa Nest

Egg.jpg

This concoction is the result of my search for easy-to-digest, wheat-, dairy-, soy- and meat-free sources of protein to eat during my cleanse. The best thing about this dish is that it's easy to assemble quickly if you have a batch of cooked quinoa in the fridge. On second thought, the best thing about this dish is its TOTAL DELICIOUSNESS. When I fall in love with a food, I want to eat it all the time, and that's exactly what's been happening with this bowl-o-goodness--I've had to force myself to eat anything else! It's easy to transport sans egg, which makes this concoction a perfect weekday lunch.

For a lighter breakfast or a super-energizing afternoon snack, follow the recipe below. For a heavier meal, increase the amounts of quinoa and black beans and add a second egg. I prefer to use poached or over-easy eggs; the gooeyness really pulls everything together! If you're trying to cut fat and calories, scrambled egg whites make a good substitute.

I've included the nutrition facts below (calculated to the best of my knowledge using product labels and internet sources) to give you an idea of how well-rounded this dish is! Besides being super high in protein and fiber, quinoa is also a great source of B vitamins, iron and zinc.

Ingredients (one serving):

1/2 cup cooked quinoa
1/4 cup black beans, drained
1/4 cup hummus
1/2 cup thawed frozen spinach or steamed fresh spinach
1 egg, poached or over-easy
black and crushed red pepper to taste
additions: roasted corn, chopped avocado and tomato

1. Stir quinoa, spinach, black beans and hummus together in a bowl. Create a nest in the center of the mixture for your egg.
2. Heat water in a small saucepan. When water begins to boil, stir from the center to create a whirlpool. Drop eggg into the whirlpool and allow it to cook for about one and a half minutes.
3. Drop egg into the center and marvel at how cute your breakfast is. Add seasoning to taste. Mix everything together and enjoy!

Nutrition facts:
Calories 364; Fat 16.5 g; Saturated fat 1.5 g; Cholesterol 215 mg (71% RDV); Carbohydrates 45 mg (13.5%); Fiber 10.6 g (41%); Protein 21 g; Vitamin A 21%; Vitamin C 9%; Calcium 17%; Iron 27%

Snack Two

Handful of almonds with 5 pieces dried apricot

Dinner

Mexican-style baked potato with black beans, roasted corn, steamed broccoli, and salsa

Snack 3

Fresh pineapple slices

 

Reposted with permission from Healthy Girl Cooking 

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