Issue 12  •  Spring 2013

Easy Bake

Sugar and Spice and Everything Nice

Written by Adina Steiman
Adina's Chai-Spiced Tapioca Pudding is perfect for those chilly days when you want to cuddle up at home and eat something a little sweet and a little spicy, but want to take it beyond adding chili powder to your brownie mix.
 

Lentil Love

Written by Kristin Grippo
My Grandma Lucy would slurp up whatever was at the bottom of her bowl, no matter the meal. Anything she made was that good. Clear garlicky broth from spaghetti with clams, reddish-brown muddy remnants of lentils and macaroni, she wasn’t about to waste one drop; it would be a sin. And if anyone dare shoot a crooked eye at the parsimonious emptying of her dish, Grandma would laugh right along with them, beaming. “It’s good for you!” she’d declare, pointing a dainty finger toward the bowl, “So many vitamins...”
 

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