Issue 12  •  Spring 2013

Easy Bake

Vegan Valentine’s Day Recipe: Layers of Love

Written by Vegan Cuts|Photos by Cat DiStasio

Cards, candy, chocolates, flowers... They’re nice, but who needs ‘em? For me, Valentine’s Day has always been more about spending quality time with your sweetie than spending money on gifts. And, of course, nothing says love like something from the kitchen! Why not serve up a special treat for your love on Valentine’s Day?

 

The Final Kale Challenge

Written by Britta Barrett|Photos by Mike Wilkes

Today marks the last day of "The Kale Challenge"! You know the drill. Earlier in the week, I came up with four super simple and delicious recipes that use kale at every meal of the day and I have been sharing one a day since. Today it's time for a snack! Check out the previous recipes posted this week, for breakfast, lunch, and dinner. What are your favorite ways to cook with kale?

 

The Kale Challenge Day Three

Written by Britta Barrett|Photos by Mike Wilkes

To summarize my "eating well" goal for this year, rather than attempt to radically transform the way I eat only to fail, I simply want to eat more local, organic produce and learn to cook some tasty new treats. Every weekend this year, I’m checking to see what’s fresh and making at least one Sunday meal from scratch using my farmer’s market finds.

 

The Kale Challenge Day Two

Written by Britta Barrett|Photos by Mike Wilkes

To summarize my "eating well" goal for this year, rather than attempt to radically transform the way I eat only to fail, I simply want to eat more local, organic produce and learn to cook some tasty new treats. Every weekend this year, I’m checking to see what’s fresh and making at least one Sunday meal from scratch using my farmer’s market finds.

 

The Kale Challenge Day One

Written by Britta Barrett|Photos by Mike Wilkes

Kale: a hearty winter vegetable at breakfast, lunch, and dinner

With the New Year often comes a renewed commitment to eating well and making healthy choices. In years prior, I’ve made resolutions to radically transform the way I eat. I love giving my body the fuel it needs to thrive, and I feel pretty great eating a raw, vegan, gluten-free diet.

 

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